Susan and I are still down in Coastal Georgia trying out new recipes. We're feasting on the wonderful local Southern comfort food in this area - lots of fried shrimp, oysters po' boys, cornbread muffins and collared greens. However, after many meals of deep-fried this and that, we were craving something diferent.
Susan saw this recipe for roasted cauliflower and tomatoes and just had to try it!
The secret to this dish was the grains. Instead of rice or couscous, we served this dish atop Trader Joe's Harvest Grains Blend, a blend of Israeli style couscous, orzo, baby garbanzo beans and red quinoa. Its nutty flavor and unique texture was a perfect complement to the savory roasted cauliflower and tomatoes.
We served this all vegetarian dish for our children and grandchildren who were visiting. Though its healthy and all-vegetarian (not typical of our traditional menu items) our babies and grandbabies couldn't get enough!
No comments:
Post a Comment