The Versatility of a Quiche!

Our children talked Susan and I into making our Chicken, Apple & Cheddar Quiche today.  You might not think of these flavors when you think about quiche...but it's delicious.  We borrowed this recipe from our dear friend, the talented caterer Kay Sands.

The wonderful thing about this dish (especially as a gift) is that it's so versatile - a fit for breakfast, lunch or even dinner.  We place this particular dish in the Breakfast and Brunch section of our Spring Menu, paired with brown sugar and pepper bacon, blueberry muffins and fresh O.J.  However, to make a complete dinner just add a fresh greens salad, crusty bread and a glass of white wine!